Monthly Sips: April
Among the brilliant whiskies at our yearly Whisky Whisky event, there are the standout sips. In 2024, there was one you could say was sip-of-the-day, and since then, everything seems to be going Furneaux's way.
This April, Head Distiller Tom Ambroz will cross the Bass Strait with some Flinders Island magic to join us and share Furneaux's local peaty profiles and unreleased expressions with us.
Founded by childhood friends, Furneaux Distillery harnesses Flinders Island's ideal whisky-making environment—naturally occurring peat, pristine water sources, and a spirited coastal climate.
Furneaux has quickly gained recognition in the industry, recently winning Distillery Manager of the Year and Distillery Team of the Year at the Icons of Whisky 2025 and golds at the Australian Distilled Spirits Awards.
Join us for what will surely also be a Supping Club favourite with Furneaux at Common Vice in New Farm.
As usual, ticket prices include whiskies, great food, and a welcome beer.
Friday, April 4 at 6pm sharp
Common Vice, New Farm
$70 (Strictly Limited Spots)
Among the brilliant whiskies at our yearly Whisky Whisky event, there are the standout sips. In 2024, there was one you could say was sip-of-the-day, and since then, everything seems to be going Furneaux's way.
This April, Head Distiller Tom Ambroz will cross the Bass Strait with some Flinders Island magic to join us and share Furneaux's local peaty profiles and unreleased expressions with us.
Founded by childhood friends, Furneaux Distillery harnesses Flinders Island's ideal whisky-making environment—naturally occurring peat, pristine water sources, and a spirited coastal climate.
Furneaux has quickly gained recognition in the industry, recently winning Distillery Manager of the Year and Distillery Team of the Year at the Icons of Whisky 2025 and golds at the Australian Distilled Spirits Awards.
Join us for what will surely also be a Supping Club favourite with Furneaux at Common Vice in New Farm.
As usual, ticket prices include whiskies, great food, and a welcome beer.
Friday, April 4 at 6pm sharp
Common Vice, New Farm
$70 (Strictly Limited Spots)
Among the brilliant whiskies at our yearly Whisky Whisky event, there are the standout sips. In 2024, there was one you could say was sip-of-the-day, and since then, everything seems to be going Furneaux's way.
This April, Head Distiller Tom Ambroz will cross the Bass Strait with some Flinders Island magic to join us and share Furneaux's local peaty profiles and unreleased expressions with us.
Founded by childhood friends, Furneaux Distillery harnesses Flinders Island's ideal whisky-making environment—naturally occurring peat, pristine water sources, and a spirited coastal climate.
Furneaux has quickly gained recognition in the industry, recently winning Distillery Manager of the Year and Distillery Team of the Year at the Icons of Whisky 2025 and golds at the Australian Distilled Spirits Awards.
Join us for what will surely also be a Supping Club favourite with Furneaux at Common Vice in New Farm.
As usual, ticket prices include whiskies, great food, and a welcome beer.
Friday, April 4 at 6pm sharp
Common Vice, New Farm
$70 (Strictly Limited Spots)