The Whisky Club x Supping Club x BASIK Chocolates
Morris Whisky Tokay Barrel Launch
Supping Club is hosting The Whisky Club for the Brisbane launch of its exclusive Morris Whisky Tokay in collaboration with Basik Chocolates.
Guests will be treated to a tasting of Morris Whisky’s full range, including The Whisky Club exclusive tokay barrel finish.
Morris Whisky Tokay Barrel was first matured in rejuvenated wine casks before being finished in hand selected fresh Topaque barrels that held Morris’ highly esteemed, gold medal winning Cellar Reserve Grand Topaque (Tokay) for more than 15 years.
The team will also be pouring said Cellar Reserve Grand Topaque (Tokay).
The Whisky Club may even bring a special, sneak peek dram for guests to try.
Each whisky will be expertly matched with a handmade chocolate bonbon, created for the evening by BASIK Chocolates.
Light snacks will also be served.
